tag:blogger.com,1999:blog-315016450691731423.post5885048686780800743..comments2023-11-03T01:20:10.554-07:00Comments on stuph•from•steph: . . . a cool tool . . .•stephanie•http://www.blogger.com/profile/00532702772109776792noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-315016450691731423.post-66568046392300687112011-05-10T13:56:08.852-07:002011-05-10T13:56:08.852-07:00Mine ALWAYS do that too........I am sure they were...Mine ALWAYS do that too........I am sure they were deLISH! Everything you do is da bomb baby!Sassyhttps://www.blogger.com/profile/13350876324406816793noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-52420779456573006412011-05-08T11:50:51.659-07:002011-05-08T11:50:51.659-07:00If I went to Sunday School, my lessons would never...If I went to Sunday School, my lessons would never get planned. So no judgement here.The Fletchieshttps://www.blogger.com/profile/09826313707103412734noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-28619349635978043752011-04-27T15:36:32.764-07:002011-04-27T15:36:32.764-07:00Those look delish! I agree with Janet- they may n...Those look delish! I agree with Janet- they may not be real. ;) Although I've heard that they paint them with egg yolks to create shine. Maybe that's just for the magazine pics. Butter wins by far!maccamhttps://www.blogger.com/profile/17764880625075871871noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-28797564167331610862011-04-27T15:04:11.189-07:002011-04-27T15:04:11.189-07:00The leftover rolls didn't last half a day at m...The leftover rolls didn't last half a day at my house. Delish! You know how mushrooms are the favorite when served with that delish ranch dip because it is a perfect "spoon" for the dip? Yeah, that'd be the same with the hollowed out strawberries and fruit dip. YUM-O...chris+amberhttps://www.blogger.com/profile/17706698134059931610noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-50584147993191874452011-04-26T10:09:03.338-07:002011-04-26T10:09:03.338-07:00Yours look so great. I love the shiny tops. Stra...Yours look so great. I love the shiny tops. Strawberries are my favorite fruit. Love this post!Nanette Merrillhttps://www.blogger.com/profile/05734358126338038553noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-28283790158695145592011-04-25T20:54:43.369-07:002011-04-25T20:54:43.369-07:00I think the wrinkles are the bomb - I always butte...I think the wrinkles are the bomb - I always butter mine too . I baked 20 dozen on Saturday - no one complains about wrinkly rolls... <br />I wonder if they don't butter them?Mom2BJM(Amy)https://www.blogger.com/profile/11516317235328281892noreply@blogger.comtag:blogger.com,1999:blog-315016450691731423.post-61736272228822758562011-04-25T20:18:48.665-07:002011-04-25T20:18:48.665-07:00Rolls on the cover of the Lion House Cookbook = ce...Rolls on the cover of the Lion House Cookbook = celebs on the cover of magazines. Not reality.<br /><br />When I make these rolls, I roll the dough out part way until it is nice and smooth, then flip it over and finish rolling it out. That way they look nice when they are all rolled up--no wrinkles. (It only took me about five times to figure that out....) Bet yours were delicious, however, Janethttps://www.blogger.com/profile/04481597225925736207noreply@blogger.com