. . . are bell peppers on sale? . . .

. . . that's bill's question

nearly every week

when i ask

if he has any requests

from the grocery store . . .

. . . here's why . . .

. . . he loves them stuffed . . .

. . . the fact that

he never actually eats

the pepper itself? . . .

. . . details . . .

. . . the important thing here

is flavor . . .

. . . flavor in the form of

ground beef browned with onion,

and the diced pepper tops,

rice cooked in chicken broth,

diced tomatoes,

corn {cooked, cut off the cob, and frozen last summer},

worcestershire sauce,

salt, pepper

and a little sharp cheddar on top . . .

. . . sorry ~ specific amounts not available . . .

. . . plus ~ you never know

exactly how big the peppers are

or how much filling they'll hold . . .

. . . i always end up with extra . . .

. . . just keep it in a casserole dish

and reheat . . .

. . . last time drew was in town,

he single handedly

ate about five pounds

{his estimation}

of it in one weekend . . .