Steph, We were carnivores too! And we had 6 slabs of ribs. Ray boils them first...simmers them for an hour... and then cooks them in a low oven, 275 degrees...or a low grill 275 degrees for 1.5 hours and keeps painting on sauce every 15 minutes. I know all this instruction is after the fact....but it was a busy weekend!
3 comments:
Steph, We were carnivores too! And we had 6 slabs of ribs. Ray boils them first...simmers them for an hour... and then cooks them in a low oven, 275 degrees...or a low grill 275 degrees for 1.5 hours and keeps painting on sauce every 15 minutes. I know all this instruction is after the fact....but it was a busy weekend!
That is hilarious. I am with you girl.
I'd never had ribs before. Yours were muy bueno. Deeelish!
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