20 June 2011

. . . yabba dabba doo . . .

. . . kind of felt like the flintstones yesterday . . .
. . . four racks of baby back ribs . . .
. . . manly fathers day food . . .
{thanks for the idea and the sale tip, panda!}

. . . you can go ahead and call me wilma . . .

{because my "betty" days are long gone!}


3 comments:

Panda said...

Steph, We were carnivores too! And we had 6 slabs of ribs. Ray boils them first...simmers them for an hour... and then cooks them in a low oven, 275 degrees...or a low grill 275 degrees for 1.5 hours and keeps painting on sauce every 15 minutes. I know all this instruction is after the fact....but it was a busy weekend!

Nanette Merrill and daughters said...

That is hilarious. I am with you girl.

chris+amber said...

I'd never had ribs before. Yours were muy bueno. Deeelish!